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The Tulum is a bagpipe-like instrument ,
originating in the Black Sea regions of Anatolia and Bulgaria. With
a blow pipe on top and chanters on the bottom, the Tulum looks and
sounds much like a modern-day bagpipe. Made from sheep or goat hide,
it was commonly treated with nothing more than salt.
According to tradition, a shot glass full of Raki, a homemade
Turkish brandy of high alcohol content, is poured inside the Tulum
after use. Its antiseptic qualities helps prevent the spread of
bacteria and even prevents rot.
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