YOGHURT (YOGURT). Uses of yoghurt, origin of yogurt.
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WHAT IS YOGHURT ?

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  Yoghurt is also called yogurt; it is made from cultured whole, reduced-fat or skim milk. Soy milk or goats milk are also used to produce yoghurt. Youghurt is cousin of sour cream, so un-flavored yoghurt is a excellent sour cream substitute. The consistency of yoghurt varies from custard-like to thin enough to drink. Drinkable yoghurt makes a refreshing cold beverage that is healthful and easy to transport. Natural Yoghurt has a tangy taste, so it is often sweetened by adding fruit, honey, sugar or artificial sweeteners. Yoghurt must be stored under refrigeration.

Origins of Yoghurt

Yoghurt has been around for about 4,500 years. While the exact origins are lost to history, it is likely that early people discovered yoghurt when natural bacteria in the air fermented milk being stored in skin bags. Medieval Turks recorded using youghurt and it is still featured in Turkish recipes today.

Health Benefits of Yoghurt

Yogurt has many health benefits. It provides plenty of calcium, vitamin B12, riboflavin, and lots of protein. Some uses of yogurt include how it can be used to prevent osteoporosis. Emerging research suggests that it can fight off some forms of cancer, and that it can provide calcium to those who are lactose intolerant. In fact there are many types of yogurt and just as many ways to eat them. Plain yogurt is consumed mostly in Mediterranean countries.

Cold yogurt made from cow milk and served with fruit is consumed heavily in the U.S, but the French eat four times more yogurt than Americans. Besides the array of flavors there are also many different bases for the yogurt itself, sometimes cow milk is used, while at other times goat or sheep milk is used. In any case which ever type of yogurt you prefer you're sure to enjoy not only the taste but the benefits too. Yoghurt makes a delicious low calorie snack that is beneficial to dieters; recent studies have shown that the calicium in yoghurt -made from skimmed milk- promotes weight loss. The best quality yoghurts contain live bacteria that helps to aid digestion and improve the immune system.
 
 
   

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