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Most obvious to the visitor is the commercial globalization with
pretty much all famous World brands nowadays available. Let’s start
with IKEA, who entered Turkey two years ago
(2006). They are probably the
best example for a “least adapted” brand, the only difference being
that the hot dogs offered in the snack bar are of course not made of
pork, in a country with a 99% Muslim majority. But, unlike Pizza
Hut, Domino’s and Little Caesar they don’t have any special Turkish
food on the menu. The aforementioned pizza chains offer local
adaptations containing “sucuk” (a spicy Turkish sausage), “pastirma”
(air dried meat in a layer of spices) and local white cheese. Mc
Donalds’ menu features “Kofteburger”, the famous Turkish meatball
inside the infamous bread roll accompanied by “Ayran”, a traditional
Turkish yoghurt drink.
It seems as if every major brand has realized they can only attract
the Turkish client if they cater for them to a certain extent. Many
Turks, however, with increasing disposable income spent on
travelling, have met these foreign brands abroad and embraced them
as soon as they arrived in Turkey. Marks & Spencer, Schlotzky’s,
Starbucks, Burger King, Haagen-Daz, Ben & Jerry and such like belong
to the much-frequented venues for a family on a Saturday shopping
trip, but they only score over the traditional Turkish equivalents
with the younger and more affluent generation.
The general population is obsessed with the latest technology,
especially when it comes to mobile phones and wide screen TVs. New
products in these sectors are available almost immediately after
release and are snapped up by a hungry crowd – many of which
sacrifice expenses on food and clothing for the latest gadget.
There has also been a silent, but somewhat watered-down
globalization in the banking and media sector due to Turkish
commercial law, which only allows a foreign business to enter the
local market with a Turkish partner. A good example here is Fox TV,
which took over a Turkish media outlet and together with a Turkish
partner now broadcasts a mix of foreign films and Turkish
soap-operas and game shows.
Of course the biggest impact in globalization came from the
Internet. Although officially only 16% of Turkish households are
connected to the World Wide Web, a large number of Turkish citizens
which is about 21 million people, surf the net on a daily basis from their workplace or Internet
cafes. Turks also form the third-biggest community on Facebook,
after the US and Canada. This all has lead to one part of society
being a lot more connected, mainly the young in large cities such as
Istanbul, Ankara and Izmir. The downside of this greater exposure to
the web is the censorship applied by the Turkish government with
sites such as YouTube being blocked frequently due to content that
does not comply with the ideology of the state.
The entertainment sector has not seen this level of globalization
with most Turks at all age levels still listening predominantly to
Turkish music while in other European countries like Italy, France
and Germany local music has clearly lost out long ago to the British
and American pop stars. Apparently this is due to the fact that
Turks feel a need to understand the lyrics of songs and have of
course a completely different music history background.
Globalization the other way
Others prefer foreign brands due to the fact that some goods still
aren’t produced locally or with the necessary quality, cars being
the best example here. However, Turkish industry has caught up in
many aspects over the last 15 years and big names like Vestel, Beko,
Mavi Jeans have successfully brought Turkish made products on the
World market. This also implies that parts of Turkish industry have
introduced quality standards and a globalized company culture.
However, globalization hasn’t reached all corners of Turkey and
probably never will. This country is simply too large, too diverse
to ensure an even spread of the latest technology, methodology and
ideas. Hence many remote areas of Turkey have maintained strong
traditions and habits and maybe that’s a good thing.
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